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Bachelor of Hotel Management & Catering Technology (BHMCT)
The Institute is currently offering demand-driven courses in core hospitality operations i.e Bachelor of Hotel Management & Catering Technology (BHMCT) which is All India Council of Technical Education (AICTE) approved and Gujarat Technical University affiliated. Bachelor of Hotel Management & Catering Technology (BHMCT) is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.
Programme Educational Objectives
Create a blue print of hospitality career & get exposed to crucial hospitality management concepts. Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service Introduction to key principles of Human Resources, Customer Centred Marketing and specific Finance & Accounting for Hotel industry. Focus on delivering superior performance and value to your customer.
The application of operations fundamentals shall be nurtured through live practical and industry trainings. The programme delivery includes theory lecture, tutorials and interactive sessions, problem solving & practical sessions, research projects and class presentation and case studies.
Some of the major areas that will be covered:
Food & Beverage Service
Rooms Division Management
Kitchen Operations Management
Fundamentals of Management
Human Resource Management