Bachelor of Hotel Management & Catering Technology

The Institute is currently offering demand-driven courses in core hospitality operations i.e Bachelor of Hotel Management & Catering Technology (BHMCT) which is All India Council of Technical Education (AICTE) approved and Gujarat Technical University affiliated. Bachelor of Hotel Management & Catering Technology (BHMCT) is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

Create a blue print of hospitality career & get exposed to crucial hospitality management concepts. Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service Introduction to key principles of Human Resources, Customer Centred Marketing and specific Finance & Accounting for Hotel industry. Focus on delivering superior performance and value to your customer.

The application of operations fundamentals will be enhanced through hands-on practical experience and industry training. The program features theoretical lectures, tutorials, interactive sessions, research projects, class presentations, case studies, and problem-solving and practical workshops. Key areas covered include:

  1. Food & Beverage Service Management
  2. Rooms Division Management
  3. Kitchen Operations Management
  4. Housekeeping Operation
  5. Travel and Tourism Management
  6. Fundamentals of Management and Strategic Management
  7. Marketing Management
  8. Human Resource Management
  9. Managerial Accounting
  10. Event Management & Entrepreneurship

Eligibility-12 th pass out with 45% (Science, Commerce ,Arts)
Fee structure – As per GTU Norms

Gain exposure to essential hospitality management concepts. Learn the fundamentals of the hotel industry, including commercial kitchen operations, housekeeping, front desk management, travel and tourism operations, and food and beverage service management. Understand key principles of human resources, customer-centered marketing, and finance and accounting specific to the hotel industry.