If you’re interested in joining the SIHM, our guide is here to help break down the application process into easy to follow steps. Following this guide will help familiarise you with the process and help you get all the relevant paperwork ready.
Library Facilities
The library is equipped with computers which are centrally enabled with Wi-Fi and also with books, journals, newspapers, magazines entirely accessible to the students which will be also providing case studies for understanding the career of Hotel Management in the day to day circumstances.
Classrooms and Seminar Hall
The Institute has got well designed classrooms and seminar hall developed as learning hall to create an atmosphere of professional management learning well equipped with projectors, LED screens & modern class Equipment's. They help in effective presentation of lectures and attempts to provide a space where learning can take place uninterrupted by outside distractions.
Laboratories
Front office Laboratory
The state of the art front office training lab offers students first-hand experience and opportunity for learning prominent skills sets like front of the guest interaction, arrivals and departures, reservation procedures, property management systems, complaint handling, and other standard operating procedures in mock up setting, driving great improvement in student’s knowledge skills and abilities.
F & B Service Laboratory
Food and beverage service training lab with an inspiring learning environment gives hands-on training opportunities to students in learning skill sets required to deliver exemplary food and beverage service experience, in line with the highest standards. Skill sets like meet seat greet, order taking, service of food and beverage amenities, diner interaction in line with industry standards.
Computer Laboratory
The institute has a well-equipped computer lab with data management and language learning software to improve communication and presentation skills, much required in the hospitality industry.
Laundry Laboratory
Proper Management of Laundry Operations are performed as far as hotel Laundry operations are concerned along with inventory control.
F & B Production Laboratory
Basic training kitchen fully equipped with most ultra-modern catering equipment and appliances. Basic training kitchen is used primarily to introduce the art of cookery to the students. It is the launching pad for newcomers. Familiarity with the art and science of cooking is indeed an essential part of the modern hospitality operations. After mastering the basics, the next move of the students is a specialization in the art of cooking, this kitchen boasts the best of the state of the art equipment and hotel kitchen simulation. Elaborate dishes are prepared here. the cuisines under consideration are regional and international.
Housekeeping Laboratory
Basic housekeeping lab provides the proper demonstration of the Flower arrangement and Bed making procedure with the Towel origami and they also learn the different Public areas cleaning procedure with the effective & efficient utilization of the equipment for it. Students are exposed to the complete operation of the Hotel guest room with the stipulated time
Bakery -Laboratory
SIHM has a well-equipped bakery laboratory where students can master essential bakery skills. The state-of-the-art facilities allow hands-on experience in creating various baked goods, from bread to pastries. This practical learning environment ensures students develop proficiency in bakery product making, preparing them for successful careers in the bakery industry.
Gym and Sports Facilities
The Institute has a well equipped Gym designed to promote physical fitness, overall well being, and a healthy lifestyle among students. The facility is equipped with modern exercise equipment for strength training, cardiovascular fitness, and general conditioning in a safe and comfortable environment. Its regular use encourages physical endurance, stress management, and personal wellness, supporting students in maintaining a balanced and active lifestyle throughout their academic journey.
Quantity Training Kitchen
The Quantity Training Kitchen provides students with hands on experience in large scale food production. Designed to simulate the operations of commercial kitchens, the laboratory enables students to plan, prepare, and serve regional Indian and international cuisines in bulk while maintaining quality, hygiene, and efficiency. Equipped with modern commercial kitchen equipment, the facility familiarizes students with production planning, portion control, workflow management, food safety, and cost effective operations. This experiential learning environment develops the technical competence, organizational skills, and confidence required to manage high volume food production for hotels, industrial catering, and other hospitality establishments.
First Aid Room
The Institute has a dedicated First Aid Room to provide immediate medical assistance to students, faculty, staff, and visitors in the event of minor injuries or medical emergencies. Equipped with essential first aid supplies and basic medical equipment, the facility ensures prompt initial care in a safe and comfortable environment while supporting the health, safety, and wellbeing of the Institute community.
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