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State Institute of Hotel Management

Our Courses

The Institute is currently offering demand-driven courses in core hospitality operations i.e. Bachelor of Hotel Management & Catering Technology (BHMCT) which is All India Council of Technical Education (AICTE) approved and Gujarat Technical University (GTU) affiliated. Bachelor of Hotel Management & Catering Technology (BHMCT) is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

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Bachelor of Hotel Management & Catering Technology

The Institute is currently offering demand-driven courses in core hospitality operations i.e Bachelor of Hotel Management & Catering Technology (BHMCT) which is All India Council of Technical Education (AICTE) approved and Gujarat Technical University affiliated. Bachelor of Hotel Management & Catering Technology (BHMCT) is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

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Skill Diploma in Travel and Tourism

Travel and Tourism Diploma course provides in-depth knowledge in tourism operations, airfare, industry terms, international destinations, reservations, ticketing, and life skills. Course offers students an opportunity to built-in operational capability and customer management skills. The course equips students with the knowledge required for a successful career in Travel and Tourism.

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Skill Diploma in Food Processing

In this day and age it has become imperative to process and preserve the food being produced in one particular area in order to make it available to people in other areas. This has given rise to a very important industry of food processing which is being done both on a large scale as well as on a small scale i.e., as a cottage industry. It has thus become necessary to train personnel to set up and run these enterprises.

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